A very intriguing review, with digressions into physics and poetry (“Son, look how intelligently everything is arranged in nature—the cat has holes in its fur exactly where its eyes are”, “…don’t be fooled by the big label ‘replaces a steamer’ – a multicooker without this label will resemble a multicooker with the label, just without the label”, about supercritical fluids, Celsius, Strehler, Huygens, and Hooke)
All my life I thought that inside multicookers there was a pressure sensor and, probably, scales. But, it turns out, there is only a temperature sensor installed at the bottom. Consequently, the moment when water boils away is detected by the rise in temperature above the boiling point.
