Well, now I’ve finally gotten around to sous vide. As a result, the kitchen’s electrical gadgetry involved in cooking now includes the Power Quick Pot electric pressure cooker, the Ninja air fryer, the Crock-Pot slow cooker, and now the Anova sous vide. Made my first steaks, they turned out awesome, but next time instead of 150 F (65C) I’ll set it to 140F (60 C).

