Interestingly, it turns out there’s a species of mouse called the edible dormouse. The second word, edible, indicates that they were commonly eaten for a long time and were considered a delicacy, and they are still consumed today — in Slovenia and Croatia, though mainly during festivals. For example, in the suburbs of Rijeka (mostly in Kastav) as well as on the islands of Brač and Hvar.
Poor little mice.
Hi, I'm Rauf Aliev. 