Hi, I'm Rauf Aliev.

Came to New York for a day!

Wow, I’ve never encountered anything like this 😉 their checkout is kosher and follows the commandments of the Torah? If so, what does the checkout do on Saturday?

update: Got an explanation in the comments that generally builds the logic why the checkout is closed: “Observant Jews do not want to earn income from actions that violate the Sabbath.”

I am currently reviewing an interesting article from the October 2022 issue of Cell about why mosquitoes do not bite me.

This well-conducted study revealed the following findings:

– some people are indeed more attractive to mosquitoes than others, with differences reaching up to 100 times (!)

– people who attract mosquitoes significantly produce more carboxylic acids in their skin secretions. These acids are detected by ionotropic receptors in mosquitoes.

– these acids are emitted by bacteria on the skin, and the “pattern” is unique for each individual.

– for the experiment, scientists created genetically modified mosquitoes Ir25a/Ir76b, designed to be less susceptible to carboxylic acids. This confirmed the hypothesis but also raised more questions as other unknown attractors were discovered.

Since no mosquito has bitten me for at least 8 years, it seems my skin bacteria are doing a great job.

There is a popular myth that Eskimos have 500 words to describe snow. Today, in the Russian language, I discovered five words to express the typical Russian mood—can you immediately explain the difference to a foreigner?

Words: melancholy 😕, sorrow🙁, sadness☹️, yearning😞, and despondency😟.

P.S. speaking of the Eskimo language. It doesn’t have words for “yesterday” and “war” (indeed, where would “yesterday” come from if there they have six months of day and six months of night?) Also, it has 63 verb tenses. Regarding snow, it was reported in 2015 by researcher Igor Krupnik that in the Eskimo language (depending on the dialect), the vocabulary for snow comprises 40-50 words. It’s noteworthy that, for example, in the Sami language (the Sami are a people living in northern Europe), there are altogether 180 words, and in Scottish, as many as 451.

Just a curious feature, stumbled upon it by chance:

You’ve probably never thought about it, but there are words that denote opposite meanings. Linguists call this enantiosemy.

* priceless — “having no price at all” and “having a very high price”

* literally — “exactly, in the direct sense” and “figuratively speaking”

* to eliminate — “to destroy” (eliminate cockroaches) and “to create” (breed a new variety).

* to tie up — “to start” and “to end” (“start a relationship” / “quit alcohol”)

* to launch (to neglect or conversely to give life to something)

* to treat — “to cure” and “to worsen the condition due to treatment” (“doctors treated the wound” / “doctors treated to death”).

* to lend — “to borrow” and “to loan”.

* to bypass — “to walk around, not entering; to pass by” and “to go inside, visiting all possible places” (“the squad bypassed the village, not wanting to engage in battle” / “the squad went around the village looking for enemies”).

* to pass — “to move on transport from point A to point B” and “in the process of moving from point A to point B, to miss point B and go further.”

* to listen — “to listen attentively, to hear” and “not to hear clearly, to forget what was heard”;

* to overlook — “to inspect carefully” and “not to notice something due to inattentiveness”.

* to share [experiences, love <-> an apple, a carcass]

* to review and to miss, to listen [to a lecture <-> the most interesting part]

* to depart [from severe illness <-> to the next world]

* sanction — “to permit” and “to prohibit”.

Oh, here’s another interesting one. “Cockroaches have infested” and “cockroaches divorced.” Clearly different meanings, still funny and almost the same, although it sounds like antonyms 🙂

In English, there are also

* Oversight and Overlook can mean both “accidentally missing something” and “watching carefully” (essentially, the same batch as the Russian ‘to overlook’)

* Sanction can mean both “approve” and “penalize”.

* “to table smth” can mean “to discuss at a meeting” or “to postpone for better times”

And in English, the word shit can mean both super and complete trash.

In French and Chinese, the words for “to rent out” and “to rent” are the same (louer / 租)

Interestingly, in Hindi कल means both “yesterday” and “tomorrow,” and the Korean 앞(ap) can mean both “future” and “past” 🙂

Also, there are phrases — “The kettle takes a long time to boil” and “The kettle does not boil for a long time” mean the same thing.

And we also say, what a weird habit of Americans to say “how’s it going” / “how are you” basically as a hello. But then in the same Russian language, when we say goodbye, we somehow say “Let’s go!”.

And when we drop something, we say “Quietly” or “Carefully”.

We also say “hands haven’t gotten around to watching it.” And “grab your legs and go” — what is that even?

And in the Russian language, the words for candy (lollipop) and icicle are mixed up.

There are many such oddities in Russian that can be quite difficult to explain to a foreigner. For example, how do you explain that “goat” (koza) and “billy goat” (kozel) are the same animal, but different genders, while “wasp” (osa) and “donkey” (osel) are completely different?

Or why do “eat like a pig” and “get drunk like a pig” denote completely different things? If the first one is about overeating, then the second case does not seem to involve eating at all.

Or, how do you explain to a foreigner that “very smart” is not always a compliment, “smart very” is a mockery, and “too smart” is a threat?..

Go figure explaining to a foreigner why we can say “There he is!”

Yuki

Do you know what the funniest part about this news is? No, not the speed of 27 Mach, where there simply are no materials capable of withstanding the friction at such speed against the atmosphere for 10 seconds. The funny part is something else. The comparison of the rocket to a meteorite is very apt. The president apparently forgot his school astronomy, where it was explained that meteorites do not move at all until someone picks them up. By definition, a meteorite becomes a meteorite when the speed of the meteoroid arriving from space becomes zero. There, it became zero – and a meteorite appeared. Thus, a meteorite by definition is the remnants lying on the ground of various things that really flew into the atmosphere at speeds of 30-50 Mach, and most of which remained there as vapor. And what ultimately acquired zero speed and rest – that is a meteorite.

Another scenario, when a warhead is delivered to its target at 27 and even much higher speeds of sound, is when the target is more or less in the same area as the warhead.

Yesterday, I decided to play the shell game with Yuki. At first, he didn’t catch on to what was expected of him, but then Nadya said that he needed a demonstration, sat next to him, and showed him how to do it, after which he got the hang of it (he probably still thinks Nadya eats his treats). The most interesting part didn’t make it into the video because there was no one to film it! Here I am teaching him to use his paw to point to where the treat is hidden. The next step could be to start confusing him.

I was researching whether I need a rice cooker like Zojirushi when I already have a pressure cooker with a “rice” mode. I’ve come to some conclusions (see below). I think I should share it with Facebook since I have it. I’d appreciate any links that could provide details that weren’t covered in my findings and thoughts.

So, what are we comparing. There are specialized rice cookers (rice cooker). Among the decent ones are Zojirushi, Cuchen, Cookoo. All three brands make very good (and expensive), good, and so-so (inexpensive) versions. All three brands are from Asia, where they definitely understand rice better than we do. Expensive ones are all above 400 dollars for a rice cooker. Inexpensive ones are all under 120.

Pressure cookers (pressure cooker) mostly cost between 150 and 250 dollars. Popular in the USA are Instant Pod, Quick Power Pot, Ninja. There are interesting options like the Breville BPR700BSS.

Thus, the cheapest decent rice cooker is definitely more expensive than a similar class pressure cooker. And if you consider the good and very good ones, the gap is pretty significant.

Rice cookers not only cook rice but are specifically marketed as rice cookers. It’s implied that everything else is a bonus. Pressure cookers are marketed for all-around use, and they can also cook rice.

Frankly speaking, if you cook everything together, odors will transfer from dish to dish because a typical pressure cooker cannot be perfectly cleaned. There will be nooks where odors gather. For rice connoisseurs, this may be important.

We are currently discussing only rice. Because otherwise, there’s no need to choose—just get a pressure cooker.

Rice cookers usually have a smaller pot. Pressure cookers can have a huge one. Rice cookers might cook rice longer than pressure cookers. Why are they more expensive then? Let’s figure it out.

What’s the classic rice recipe? Rinse, soak, bring to a boil, remove heat, don’t let the steam escape, and after about 18 minutes, turn off the heat, stir, rice is ready. Seems simple. Rice cookers of course don’t rinse the rice and don’t stir. Neither do pressure cookers. Then why are rice cookers more expensive?

There’s what’s visible to the naked eye—their pot is better quality and smaller-sized. Why is this important? Rice absorbs water 1:1. So, one cup of rice absorbs one cup of water. If you pour exactly 1:1, the rice will definitely burn because absorption is uneven, and the surface will become dry. Therefore, it’s necessary for the rice to be in saturated steam. That requires excess water. How much water is needed? That depends on how big the pot is and how much rice is in it. In other words, if the classic ratio is one cup of rice to 1.5 cups of water, then increasing the rice threefold with the same pot means you need less than 3*1.5=4.5 cups of water. It becomes mushy. You need less, but by how much depends on how much space the steam needs to fill. Also, on how sealed it is. If the lid is not tightly closed, steam escapes faster, and more water is needed.

Accordingly, the first reason a rice cooker makes tastier rice is due to the limitation of rice volume in a relatively small pot compared to a pressure cooker. You technically can’t cram a lot in there. Or for example, put a small amount of rice in a pot where 60% will remain empty. This space must be filled with steam, prolonging the boiling, all of which affects the taste.

There are good rice cookers with larger pots. But classic models from the good ones have small pots.

Both rice cookers and pressure cookers have very tightly sealed lids, and steam only escapes when the pressure exceeds a certain threshold. The pressure rises then all the water turns into steam, which then starts to overheat. Once a certain pressure is reached, the device automatically regulates the temperature to keep the pressure stable. The temperature sensor is located at the bottom, near the heating plate. The pressure sensor is located in the lid.

Pressure cookers first heat the pot, creating superheated steam, then depending on the program, it cuts off by temperature. For example, when cooking meat, the temperature can reach 120 degrees Celsius, which is 20 degrees above the boiling point of water. However, because there is high pressure, the water does not boil.

In the case of cooking rice, depending on the recipe, it may not be necessary to bring it up to 120 degrees Celsius. It needs to be heated, wait for pressure to build up. But it should heat up evenly and quickly.

Pressure cookers are “dumb” in design. They usually don’t have a microprocessor; there’s essentially a chip with a program laid out “hardware-wise”. They are made as cheap as possible to sell millions.

However, rice cookers have a microprocessor, for which more complex algorithms are developed. Marketers call this Fuzzy Logic. Generally, no one stops them from making cheap electronics, but manufacturers limit demand with the price, and the money goes into better quality “hardware”. For example, induction heating.

=Pressure cookers usually heat the pot from below=. After reaching pressure, the pressure cooker immediately indicates how much time is left until the end. Most likely, it turns off the heating and just waits, maintaining a temperature around X. What that value is for rice I do not understand, but it is some value.

=A good rice cooker heats the pot from all sides=. The pot itself is made of material that evenly distributes heat. This provides even heat distribution and prevents rice from burning. Some rice cooker models use induction heating, which allows for more precise temperature control and quick response to changes – for example, to turn off the heating very quickly. Pressure cookers don’t have this; they use a regular heating element.

Additionally, in pressure cookers, temperature control is usually less precise compared to rice cookers. Together with the heating technology (only the bottom), this is a downside.

Furthermore. There are many varieties of rice, and for instance, Zojirushi went the extra mile, making different programs for different types of rice so that the result would be very good. Since the Japanese understand rice much better than we do, it makes sense to trust them. Pressure cookers generally know two kinds of rice – white and brown.

Also, rice cookers have pots of the right shape. Their bottoms are closer to a sphere than those of pressure cookers, which have an angle. Plus, rice cookers have non-stick coating. All this, besides the flavor of the rice, makes the cookware very easy to maintain after cooking.

Honestly, these are the biggest pluses, the rest are marketing tricks and all kinds of subtleties, which to understand, you need to eat this rice every day since infancy. For instance, you can extend the soaking time and the finishing time (when the rice waits after cooking), there are GABA modes for brown rice,

Reading Musk’s biography. His second wife, Talulah, was quite the schemer. For Musk’s 42nd birthday in June 2013, she rented a castle (a fake, of course. We don’t have real castles here) in Tarrytown, NY, and threw a Japanese steampunk-themed party. In the first photo, a blindfolded guy is throwing knives at Musk, and in the second photo, Musk is trying to topple a 150-kilogram sumo wrestler. Eventually, he did topple him, but it seems the guy twisted Musk’s neck in the process. They fixed it with three surgeries on 5-6 vertebrae. Everything turned out fine in the end, but kudos to the wife)