I once shared how convenient it is to cook soup with a pressure cooker — ten minutes to chop potatoes, carrots, and onions, throw in the meat, add water, press the button and it’s ready in an hour.
I pulled out the slow cooker from the garage — cooking with it is even simpler (and the food turns out very, very delicious). Just throw meat and potatoes into an empty pot. Ideally, of course, wash them first. And that’s it. Press the button and after a few hours, you get very tasty, very tender meat with real baked potatoes. Just today, I slightly overdid it (seven hours, of which four were on high, which is admittedly too much). Still very tasty, but it could have been a tad better, something for next time. Ribs, in particular, turn out great only this way. They are fatty and need to be cooked long.
Hi, I'm Rauf Aliev. 