I wonder, what if instead of water we used milk to make espresso?
(From the image it seems unclear to many – there is no heating, no way for it to burn. Plus, there are different kinds of milk – like oat milk, for example)

I wonder, what if instead of water we used milk to make espresso?
(From the image it seems unclear to many – there is no heating, no way for it to burn. Plus, there are different kinds of milk – like oat milk, for example)
