Reuniting Liza with Her Beloved Cat: A Family’s Journey | August 24 2024, 21:26

They cleared out everything from Liza’s closet and took her favorite cat. Now the daughters have moved away: one lives in Italy, the other – in Blacksburg. The kitty lived with us for eight months, now we are taking him to Liza. Yuki said he would provide moral support.

Contrasting Portrayals of Kensington’s Plight | August 24 2024, 16:47

One really good thing about Kensington — this incredibly criminal neighborhood of Philadelphia, just teeming with dying drug addicts on the streets, a couple of hours away from us. Varlamov traveled there to report on “Kensington: Zombie Apocalypse in the Middle of the USA”, and after seeing Peter, watching Varlamov is revolting. Such different approaches to the same topic. Varlamov presented the neighborhood as a form of entertainment, while Peter shows what life there is like, from a very kind and humane perspective.

https://www.youtube.com/watch?v=PWGwCbSUECw

Cat Watches Movie: A Tail of Distraction and Departure | August 24 2024, 00:32

My animals have discovered the television. Yuki is sad. Tomorrow, her beloved cat is leaving for a very long time, and they’ve also put this cone on him. I put on a movie for him. He’s been watching for more than an hour. The kinaesthetic cat came, and the movie got a plot.

“Pay What You Want” Model at Museums | August 20 2024, 18:19

I’m heading to the Folger, it’s a museum. In Washington, almost all museums are free, but this one has an interesting “Pay What You Want” concept. When purchasing a ticket, there is a field for the amount and the quantity. The suggested amount is $15. You can pay nothing. The Metropolitan Museum in New York used this model for a long time, now it only applies to locals and students.

It’s worth mentioning that many other museums operate differently. There, you need to buy tickets, but there’s no coercion. For example, at the High Museum of Art in Atlanta, you can enter and immediately go to the gallery. There is no one checking tickets. But in the most conspicuous place, there is a spot where tickets are sold, for a high price — $23. Interestingly, many such places have a cunning method — you first go to the shop (obviously, no ticket needed for the shop), and then from the shop, you move to the museum (the shop is so far from the ticket booth that often no one sees it). I once used this method (although, I had actually bought a ticket the day before; the ticket is only valid for one day).

Laundry and Loyalty: Servitude in 19th Century England | August 19 2024, 02:33

I am currently reading At Home by Bill Bryson. It is very interesting to learn about laundry in the 19th century in England. Plus, I will add something interesting at the end about the relationship with the servants.

“At the very bottom of the servant hierarchy were the laundresses, who were so inconspicuous that they were often kept virtually out of sight. They were brought laundry to wash, rather than collecting it themselves. Laundry was considered such a despised task that, in large houses, servants were sometimes sent to the laundry room as a punishment.”

Since there were no detergents before the 1850s, most laundry had to be soaked in soapy water or lye for several hours, then vigorously beaten and scrubbed, boiled for an hour or longer, repeatedly rinsed, hand-wrung or (after about 1850) passed through a mangle and taken outside to be hung on fences or spread on the lawn to dry.

One of the most common crimes in the countryside was the theft of drying laundry, so often someone had to stay nearby until it dried.

Overall, according to Judith Flanders in The Victorian Home, a simple wash—for example, sheets and other household linens—included no fewer than eight different processes. Difficult or delicate fabrics had to be handled with the utmost care, and items made from different types of fabrics–such as velvet and lace–often had to be carefully taken apart, washed separately, and then sewn back together.

Because most dyes were unstable and fickle, precise doses of chemicals had to be added to the water of each wash to preserve or restore color: alum and vinegar for green, baking soda for purple, vitriol (actually concentrated sulfuric acid) for red. Each experienced laundress had a catalog of recipes for removing various kinds of stains.

Linen was often soaked in sour urine or a diluted solution of bird droppings, as this had a bleaching effect, but since such mixes (unsurprisingly) smelled bad, they required additional intense rinsing, usually in some kind of herbal extract, to soften the smell.

Starching was such a labor-intensive process that it was often postponed to the next day.

Ironing was yet another complex and daunting task on its own. Irons cooled quickly, so they had to be used swiftly and then exchanged for freshly heated ones. Usually, one iron was in use while two were being heated. The irons themselves were heavy, but still required strong pressure to achieve the desired results. Without temperature control, it was easy to scorch fabric, and fabric and clothes were very expensive. Heating irons on the fire often led to the development of scales, so they constantly needed to be wiped. If starch was used, it stuck to the bottom of the iron, which then had to be sanded down with sandpaper or a scrubbing board.

The invention of detergent—as shown in this 1890s advertisement—eased, at least, part of the heavy labor of laundresses.

On laundry day, it was often necessary for someone to get up at 3 a.m. to prepare the hot water. In homes with only one servant, it was often necessary to hire an outside laundress for the day. Some homes sent their laundry out, but until the invention of carbolic acid and other powerful disinfectants, this was always accompanied by the fear that the laundry would come back infected with some terrible disease, such as scarlet fever.

There was also an unpleasant uncertainty about whose clothes were being washed with yours. Whiteley’s store, a major London department store, offered laundry services starting in 1892, but it was not successful until the store manager thought to place a large advertisement stating that servants’ and clients’ clothes were always washed separately. Until the 20th century, many of London’s wealthiest residents preferred to send their weekly laundry to their country estates by train, to be washed by people they trusted.”

And so as not to get up twice, an interesting story about Hanna Cullwick, now known for her memoirs. She kept a very detailed diary for 40 years, practically every day recording various details of her life and work.

So, besides this diary, more accurately, much more than this diary, her contemporaries appreciated something quite different. For thirty-six years, from 1873 until her death in 1909, she was secretly married to her employer, a civil servant and little-known poet named Arthur Munby. Arthur never disclosed their relationship to family or friends. When they were alone, they lived as husband and wife, but when guests came, Cullwick again became a servant. If overnight guests stayed, Cullwick left the marital bed and slept in the kitchen. Among Munby’s friends were such well-known people as the art critic John Ruskin, pre-Raphaelite artist Dante Gabriel Rossetti, and poet Robert Browning. They often visited his home, but none of them knew that the woman who called him ‘sir’ was actually his wife. Even alone, the relationship between Munby and Cullwick was, to put it mildly, somewhat unconventional. At his command, she called him ‘master’ and dyed her skin to look like a slave. As it turned out, she kept the diaries mainly so he could read about how “she got dirty.”

Only in 1910, after his death and the announcement of his will, did this news become known, causing some scandal. It was this strange marriage, not her touching diaries, that made Hanna Cullwick famous.

Exploring Historical Fencing and Wavy Walls: A Journey through Architectural Ingenuity | August 19 2024, 01:35

Today we went biking in Sharpsburg, where the Antietam National Battlefield is located. I was drawn to the zigzag-shaped fence, which is called a Buck-and-rail fence in English—a fence made of posts and rails. It was widely used in the US, particularly in rural areas, from colonial times up to the 19th century.

The unique feature of such fences is that they are very quick and easy to build on any terrain—no nails are needed, and the way the parts connect ensures everything holds together naturally very tightly. If a hypothetical cow were to try and push this fence, it would only drive itself deeper into the ground and “strengthen” further.

I found this interesting also because it reminds me of a similar structure made of bricks but wavy this time. It’s particularly common in England, but you can find it in the US too. For instance, the University of Virginia has had such walls for two hundred years.

The most interesting aspect of the wavy wall is that this type of construction uses FEWER bricks than building a straight and even wall of the same strength. When constructing a regular flat wall, bricks are typically laid in at least two layers to ensure its strength, whereas a wavy wall allows for saving on bricks and using just a single layer. Its stability is provided by the alternating convex and concave bends.