I’ve come up with an interesting project for 2026. Every time we go out to eat, we’ll choose a restaurant from some exotic country, preparing a bit to understand what you’re ordering. I live near Washington, DC, and here there are restaurants from almost all world cuisines (you can’t try Belarusian draniki and drochena, though). Let’s start with the letter A!
Afghan cuisine. Visited Mazako Afghan Eatery.
We had the Kabul pilaf (Qabuli Palau). The rice here is long-grain, very crumbly and sweetened with caramelized carrots and raisins. With sumac. Delicious! For $14. We took mantu. Relatives of our dumplings, but with an Afghan twist. The main difference is the sauces. They are topped with thick yogurt (chaka) with garlic and dried mint, as well as a meat sauce made from yellow peas. Very tasty chicken kebab (Chicken Kebob). Afghans are masters of marinade. They marinate the chicken in yogurt with lemon and saffron, making it very tender. We took Doogh – a refreshing drink based on yogurt, water, salt, and, theoretically, a large amount of dried mint (though we didn’t find the mint, it might just be hiding) and finely chopped cucumbers. It seems too salty at first, but it’s still okay.
Total pilaf+chicken kebab+doogh+mantu plus 20% tip = $54. And it’s very delicious (and filling).
Actually, yesterday we also visited some fancy Thai restaurant in our town, but it didn’t quite hit the spot, so let’s pretend it didn’t exist.
Hi, I'm Rauf Aliev. 