Taste and Protest: Unveiling the Symbols at an Iranian Restaurant | May 03 2026, 19:40

A very tasty Iranian restaurant. Perhaps you didn’t know, but there are two flags of Iran. This one – the historical flag, used before the Islamic revolution of 1979, and today its use inside Iran itself is a political crime. The main difference from the official one is the emblem of the lion and the sun. Therefore, when Iranian protesters in Washington hold demonstrations, it’s interesting to see which flags they carry. If there’s four crescents and a sword in the middle, those are protesters from another camp πŸ˜‰

Global Flavors Tour: Dining Around the World from A to Z | March 09 2026, 00:27

I’ve come up with an interesting project for 2026. Every time we go out to eat, we’ll choose a restaurant from some exotic country, preparing a bit to understand what you’re ordering. I live near Washington, DC, and here there are restaurants from almost all world cuisines (you can’t try Belarusian draniki and drochena, though). Let’s start with the letter A!

Afghan cuisine. Visited Mazako Afghan Eatery.

We had the Kabul pilaf (Qabuli Palau). The rice here is long-grain, very crumbly and sweetened with caramelized carrots and raisins. With sumac. Delicious! For $14. We took mantu. Relatives of our dumplings, but with an Afghan twist. The main difference is the sauces. They are topped with thick yogurt (chaka) with garlic and dried mint, as well as a meat sauce made from yellow peas. Very tasty chicken kebab (Chicken Kebob). Afghans are masters of marinade. They marinate the chicken in yogurt with lemon and saffron, making it very tender. We took Doogh – a refreshing drink based on yogurt, water, salt, and, theoretically, a large amount of dried mint (though we didn’t find the mint, it might just be hiding) and finely chopped cucumbers. It seems too salty at first, but it’s still okay.

Total pilaf+chicken kebab+doogh+mantu plus 20% tip = $54. And it’s very delicious (and filling).

Actually, yesterday we also visited some fancy Thai restaurant in our town, but it didn’t quite hit the spot, so let’s pretend it didn’t exist.

#ethnicdiningdcmetro

Exploring the Delights of Origin Thai Spa: More Than Just Massage | January 08 2026, 23:48

We bought all this at our Thai massage salon Origin Thai Spa today for $20 β€” slices of matum tea, Bael Fruit Tea. To the left of it β€” pandan tea. Also, before buying we tried some hand-made cakes (delicious!).

The salon is staffed by Thai women, all of them elderly, many speak English poorly, but they all know their massage craft very well. We are regular customers there with a membership, and I highly recommend the salon to locals. Thai massage is not for everyone, though, because when done correctly, it is quite painful during the process (but beneficial, and feels like it recharges all your internal batteries).

Arbitrage Adventures: A Glimpse into Venezuela’s Currency Chaos | January 04 2026, 17:10

I first looked at a map of Venezuela around 15 years ago when you could fly there from Russia for a couple hundred dollars. I studied the map but never used it (though perhaps I should have).

At that time, it was the era of wild currency arbitrage, where the difference between the official bolivar rate “from the TV” and the real price on the black market reached astronomical proportions.

The scheme was simply brilliant: within the country, all airlines were required to sell tickets for local currency at the government rate. If an international flight cost a thousand dollars, it was converted into bolivars at the “pretty” official rate. But if you came off the street with a stack of real dollars and exchanged them at a money changer, the sum in bolivars needed to purchase the same ticket cost just a real hundred dollars, and sometimes even fifty.

The real fun began when intermediaries or acquaintances within the country got involved. You could book a ticket online through a local office, pay for it in bolivars through someone in Caracas, and then simply give them cash dollars when meeting, or transfer to a foreign account. The savings were so absurd that people flew business class simply because it was cheaper than lunch at Miami airport.

But cheap tickets were just the tip of the iceberg, because there was also something known as “raspao”. The state gave every traveler the right to buy a couple of thousand dollars at the cheap official rate on a credit card for spending abroad. Eventually, people bought cheap tickets, flew to the nearest islands, cashed in their currency quota, and returned home virtually rich, having sold these dollars on the black market for many times more.

Of course, this bonanza could not last forever and very quickly ended with a loud crash. Airlines quickly realized that their accounts were filled with millions of worthless-bolivars, which the government flatly refused to exchange for real currency. Planes flew half-empty, although all seats were officially bought out for currency quotas, and the government’s debts to carriers grew to billions of dollars, after which global giants simply began to massively leave the market.

But it worked for a while. I don’t remember exactly, somewhere between 2011 and 2014.

How such a breakdown between the official and unofficial rates lasted so long is beyond comprehension. The government could not quickly abolish the official rate because it supported imports of food and medicine. As soon as they acknowledged the real dollar rate, prices in stores would have skyrocketed immediately (which later happened). Flight tickets merely became a “collateral hole” in the system that everyone used while it was possible.

Capuchins in Costa Rica: Monkey Antics and Natural Insecticides | January 03 2026, 20:55

In the photo β€” a white-shouldered capuchin. Took this pic in Manuel Antonio, Costa Rica a week ago. At that moment, a troop of at least 40-50 monkeys stormed the beach: they were everywhere. Scrambling through bags, one started to pull out a towel but couldn’t manage it. They’ve already figured out how zippers work. Capuchins have rather scary sharp teeth, but it seems they don’t use them on people without reason.

While preparing this post, I decided to read up a bit about them. Turns out, they practice so-called “self-anointment” β€” they rub their fur with crushed ants or centipedes. The chemicals (like formic acid) released by these insects act as a potent insecticide, deterring parasites. Also, if a capuchin finds a lemon or wild onion, it will crush them into a pulp and thoroughly “perfume” itself with the juice.

Capuchins have very complex social bonds, which they maintain in very specific ways. They have “trust testing” rituals that might seem odd to a human. Two monkeys can sit and alternately stick their fingers deep under each other’s eyelids. This is the supreme form of trust β€” “I allow you to hurt me because I trust you.” Also, they can insert their fingers into each other’s nostrils and sit like that for a long time, entering a sort of trance. I’ll put links in the comments.