Tag: Food

Global Flavors Tour: Dining Around the World from A to Z | March 09 2026, 00:27

I’ve come up with an interesting project for 2026. Every time we go out to eat, we’ll choose a restaurant from some exotic country, preparing a bit to understand what you’re ordering. I live near Washington, DC, and here there are restaurants from almost all world cuisines (you can’t try Belarusian draniki and drochena, though). Let’s start with the letter A!

Afghan cuisine. Visited Mazako Afghan Eatery.

We had the Kabul pilaf (Qabuli Palau). The rice here is long-grain, very crumbly and sweetened with caramelized carrots and raisins. With sumac. Delicious! For $14. We took mantu. Relatives of our dumplings, but with an Afghan twist. The main difference is the sauces. They are topped with thick yogurt (chaka) with garlic and dried mint, as well as a meat sauce made from yellow peas. Very tasty chicken kebab (Chicken Kebob). Afghans are masters of marinade. They marinate the chicken in yogurt with lemon and saffron, making it very tender. We took Doogh – a refreshing drink based on yogurt, water, salt, and, theoretically, a large amount of dried mint (though we didn’t find the mint, it might just be hiding) and finely chopped cucumbers. It seems too salty at first, but it’s still okay.

Total pilaf+chicken kebab+doogh+mantu plus 20% tip = $54. And it’s very delicious (and filling).

Actually, yesterday we also visited some fancy Thai restaurant in our town, but it didn’t quite hit the spot, so let’s pretend it didn’t exist.

#ethnicdiningdcmetro

A Decade Later: Snow, Survival Shopping, and American Winter Woes | January 23 2026, 15:56

Exactly ten years ago, on this day, my family tried to enter the USA, but it started snowing. The day after a plus 12°C

snowfall came and blocked all the roads.

And now it’s all happening again. Waiting for snow. Nadia just sent a message that there are three times more people in the grocery store than usual. Americans, when a possible zombie apocalypse approaches, stock up on food and ammunition. Ten years ago, the roads were cleared the next day, but schools, universities, and almost all offices remained closed for another week. Grocery stores opened fairly quickly (but not immediately)

To me, it’s just a typical winter

Exploring the Delights of Origin Thai Spa: More Than Just Massage | January 08 2026, 23:48

We bought all this at our Thai massage salon Origin Thai Spa today for $20 — slices of matum tea, Bael Fruit Tea. To the left of it — pandan tea. Also, before buying we tried some hand-made cakes (delicious!).

The salon is staffed by Thai women, all of them elderly, many speak English poorly, but they all know their massage craft very well. We are regular customers there with a membership, and I highly recommend the salon to locals. Thai massage is not for everyone, though, because when done correctly, it is quite painful during the process (but beneficial, and feels like it recharges all your internal batteries).

Hidden Costs in Restaurant Menus: The Reality of Operational Charges | November 23 2025, 23:33

The restaurant is very tasty, but I increasingly notice that establishments include a certain percentage on top of the menu prices in the bill. In this menu, the cost of a dish is listed as $30 per plate, plus a note like this. In this case, it’s a 4% operational charge. Then there are taxes on top of that, plus another 20% for tips. As a result, $30 from the menu turns into at least $40.

Exploring Shepherdstown: A Hidden Gem in West Virginia | August 20 2025, 13:00

From the trip to Shepherdstown, WV. A small town an hour’s drive from home, founded over 260 years ago. Hardly any tourists, but the few small restaurants and shops compete against each other for the attention and interest of passing travelers.

From the street, there’s an open window at the Lost Dog Coffee cafe. Inside works a very colorful bartender and owner, Garth Emmery Janssen. The coffee shop’s Facebook tagline reads “Founded in 1995 by two crazy punk rockers. We are not normal. We do things correctly. it’s ❤️”

Oat milk latte, please. Dear sir, Garth answers me, that wouldn’t exactly be a latte then. But if you insist, of course. Okay, I say, make it the right way, it doesn’t matter to me. The coffee turned out delicious.

Next, there was an art studio, which I have already written about in previous posts, a handmade cosmetics store where the owner eagerly shares her chemical experiments on the quest for perfect creams and soaps, and where she sells prints drawn by her daughter, who, unfortunately, has grown up and no longer wants to draw.

A very homely atmosphere everywhere. And a nice little town. It lacked modernity, and yes, our regions are all like that, with dust from the past, modernity is somewhat cumbersome.