Tasting the Unexpected: Maple Bacon Onion Jam | August 18 2025, 00:52

Bought a tasty treat for tea today. Can you imagine onion-maple-bacon jam? Neither can I yet. But it exists and is waiting for me to get hungry. My jar is without onion, but the bacon and maple are there.

On the other hand, Americans might not understand aspic, they consider it to be a meat jelly made from cow’s feet, and at the mention of jelly, they think of dessert, and cow’s feet are totally out of the picture there

Exploring Muscadines: A Native Grape with a Rich History | August 12 2025, 20:40

At our supermarket, they sell muscadines – a type of grape that is twice the size of regular ones. The green variety of muscadines is called scuppernong. They have thick skin and seeds a few millimeters in size. Muscadines are a native grape variety, known since the 16th century. Typically, muscadines and scuppernongs are used for making wine, but they are also sold fresh.

I hadn’t seen them before, and probably neither have you.

Yuki’s Dinnertime Dilemma: When Appetite Meets Mood | July 30 2025, 21:04

4pm. Yuki hasn’t eaten anything since morning. I take a piece of organic chicken, cook it, cut it into small pieces. He turns away. No, he’s not sick, that’s just normal for him, he won’t even eat cheese if he’s not in the mood. Well, alright, I mix it with his food, leave it.

And there’s the cat, already on duty by Yuki’s bowl, fishing out pieces of chicken. The cat is on a diet, so it won’t be long before he starts eating the dog’s dry food as well.

Yuki sadly watches his own food gradually disappearing from his own bowl and slowly tries to formulate his stance on whether to eat or not. But appetite inevitably arrives during the meal, especially when the food is from someone else’s plate.

Exploring Farm Freshness: A Visit to an Innovative 24/7 Honor System Store | July 13 2025, 20:39

We stopped by a small farm store on the way. Open 24/7. You grab what you need, money into an envelope, envelope into the slot. Or digitally via QR codes. Bought some soft goat cheese, goat’s milk ice cream, and cucumbers (grown next to the goats). Farm products here are about twice as expensive as store-bought, but they are limited edition, and sometimes unique in the area.