The restaurant is very tasty, but I increasingly notice that establishments include a certain percentage on top of the menu prices in the bill. In this menu, the cost of a dish is listed as $30 per plate, plus a note like this. In this case, it’s a 4% operational charge. Then there are taxes on top of that, plus another 20% for tips. As a result, $30 from the menu turns into at least $40.
Hi, I'm Rauf Aliev. 