Exploring Shepherdstown: A Hidden Gem in West Virginia | August 20 2025, 13:00

From the trip to Shepherdstown, WV. A small town an hour’s drive from home, founded over 260 years ago. Hardly any tourists, but the few small restaurants and shops compete against each other for the attention and interest of passing travelers.

From the street, there’s an open window at the Lost Dog Coffee cafe. Inside works a very colorful bartender and owner, Garth Emmery Janssen. The coffee shop’s Facebook tagline reads “Founded in 1995 by two crazy punk rockers. We are not normal. We do things correctly. it’s ❤️”

Oat milk latte, please. Dear sir, Garth answers me, that wouldn’t exactly be a latte then. But if you insist, of course. Okay, I say, make it the right way, it doesn’t matter to me. The coffee turned out delicious.

Next, there was an art studio, which I have already written about in previous posts, a handmade cosmetics store where the owner eagerly shares her chemical experiments on the quest for perfect creams and soaps, and where she sells prints drawn by her daughter, who, unfortunately, has grown up and no longer wants to draw.

A very homely atmosphere everywhere. And a nice little town. It lacked modernity, and yes, our regions are all like that, with dust from the past, modernity is somewhat cumbersome.

Tasting the Unexpected: Maple Bacon Onion Jam | August 18 2025, 00:52

Bought a tasty treat for tea today. Can you imagine onion-maple-bacon jam? Neither can I yet. But it exists and is waiting for me to get hungry. My jar is without onion, but the bacon and maple are there.

On the other hand, Americans might not understand aspic, they consider it to be a meat jelly made from cow’s feet, and at the mention of jelly, they think of dessert, and cow’s feet are totally out of the picture there

Exploring Muscadines: A Native Grape with a Rich History | August 12 2025, 20:40

At our supermarket, they sell muscadines – a type of grape that is twice the size of regular ones. The green variety of muscadines is called scuppernong. They have thick skin and seeds a few millimeters in size. Muscadines are a native grape variety, known since the 16th century. Typically, muscadines and scuppernongs are used for making wine, but they are also sold fresh.

I hadn’t seen them before, and probably neither have you.

Stability at a Price: The Costco Hot Dog Phenomenon | August 02 2025, 18:26

What is stability? The price of a hot dog with unlimited soda at our Costco has not changed for 41 years, since 1984. Indeed, to have the privilege of buying a hot dog for one and a half dollars here, I need to spend $3000 a year in their store (to cover the membership through cashbacks; otherwise, I lose up to $65 on the annual membership if without cashback).

And that’s how they sell 100 million hot dogs a year.

Yuki’s Dinnertime Dilemma: When Appetite Meets Mood | July 30 2025, 21:04

4pm. Yuki hasn’t eaten anything since morning. I take a piece of organic chicken, cook it, cut it into small pieces. He turns away. No, he’s not sick, that’s just normal for him, he won’t even eat cheese if he’s not in the mood. Well, alright, I mix it with his food, leave it.

And there’s the cat, already on duty by Yuki’s bowl, fishing out pieces of chicken. The cat is on a diet, so it won’t be long before he starts eating the dog’s dry food as well.

Yuki sadly watches his own food gradually disappearing from his own bowl and slowly tries to formulate his stance on whether to eat or not. But appetite inevitably arrives during the meal, especially when the food is from someone else’s plate.

Exploring Farm Freshness: A Visit to an Innovative 24/7 Honor System Store | July 13 2025, 20:39

We stopped by a small farm store on the way. Open 24/7. You grab what you need, money into an envelope, envelope into the slot. Or digitally via QR codes. Bought some soft goat cheese, goat’s milk ice cream, and cucumbers (grown next to the goats). Farm products here are about twice as expensive as store-bought, but they are limited edition, and sometimes unique in the area.